Home » Recipes » Side Dishes » 25-Minute Garlic Roasted Radishes
by Taesha Butler on Mar 8, 2021 (updated Feb 1, 2024)
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This easy recipe for roasted radishes is delicious, easy to make, and is the perfect vegetable side. Roasting radishes cuts the bite out of this root veggie and enhances its natural sweetness. I’ve added garlic powder, olive oil, and a little salt to the mix for the ultimate flavor pairing for this underrated veg!
Roasted radishes
If you have never tried roasted radishes, prepare to have your mind blown! This little gem is one of my new favorite vegetable side dish recipes and is so easy to make. The roasting process cuts that peppery bite that people often find off-putting about radishes. Plus, like all roasted veggies, roasting brings out the natural sugars in a vegetable and makes it taste slightly sweet. These radishes kind have a roasted potato vibe, just with a mild sweetness to them.
Plus, they are wildly easy to make. Just cut, toss with a little olive oil, season with salt, optional pepper, and garlic powder (this really makes these radishes sing in the flavor department), and pop the radishes in the oven to roast up in 25 minutes.
This vegetarian, gluten free side dish is the perfect addition to any family dinner, as it makes enough to serve 4 people. It goes beautifully with chicken or beef and is a beautifully easy recipe that will be a success no matter how much a of a kitchen newbie you are! Since these roasted radishes can keep in your fridge for 3-5 days, add them to your meal prep list!
If you love the idea of eating more radishes but need that bite mellowed out, you have to try my reader favorite Creamy Cucumber Radish Salad. Another winning way to enjoy this veg!
Let’s make these roasted radishes together…
How to store roasted radishes
These roasted radishes can be made ahead of time and stored in your fridge for 3-5 days. Warm them up in your microwave or in a 350℉ oven for 15 minutes.
Recipe testing tips from Taesha
- The beauty of this dish is that it is so simple and it is the method that really makes this roasted radishes recipe special.
- It always dazzles me just how flavorful and beautiful veggies can be when you roast them with a little oil and salt.
- The trick with roasted radishes is to cook them cut side down – This helps them lock in their natural sugars and give them that beautiful caramelization we are looking for in a roasted veggie.
- Also, keep an eye on your radishes. Radishes come in all different sizes and all ovens cook a bit differently, so your roasted radishes might cook up fast or take longer than this recipe!
- Finally, it is important to roast radishes in a single layer. Giving them space allows them to brown beautifully instead of steam.
Other roasted veggie sides you will find magical
- How To Roast Beets
- Perfectly Roasted Yukon Gold Potatoes
- Roasted Carrots and Potatoes
- 20-Minute Roasted Frozen Broccoli
- 20-Minute Honey Roasted Parsnips
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25-Minute Garlic Roasted Radishes
Yield: 4 servings
Cuisine: American
Course: Side Dish
Author: Taesha Butler
This easy recipe for roasted radishes is delicious, easy to make, and is the perfect vegetable side. Roasting radishes cuts the bite out of this root veggie and enhances its natural sweetness. I've added garlic powder, olive oil, and a little salt to the mix for the ultimate flavor pairing to this underrated veg!
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Ingredients
- 1 pound fresh radishes, about 2 bunches
- 1 tablespoon olive oil
- ½ teaspoon salt
- 1 teaspoon garlic powder, or 2-3 cloves minced
- cracked black pepper , to taste
- fresh chopped parsley, dill, or chives., optional garnish
Instructions
Preheat your oven to 425℉
Wash your radishes well, pat dry, trim the tops off of them and slice them in half top-to-bottom. If your radishes are on the large side, quarter them.
Place radishes in a large bowl. Drizzle with the oil, season with salt, garlic powder, and pepper. Toss to evenly coat.
Arrange radishes in a single layer, cut-side down in a large, edged baking dish or baking sheet. The more space the radishes can have in between them, the better they will roast. Crowded veggies steam one another, go given those radishes wiggle room!
Roast radishes for 15 minutes. Toss and roast for another 10-15 minutes or until radishes are starting to turn a golden brown and are slightly tender. I like my radishes a bit crunchy, but if you prefer your radishes softer, return to oven to roast an additional 5-7 minutes or until desired tenderness is reached.
Enjoy warm with a sprinkling fresh chopped parsley, dill, or chives.
Calories: 52kcal, Carbohydrates: 4g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Sodium: 335mg, Potassium: 273mg, Fiber: 2g, Sugar: 2g, Vitamin A: 8IU, Vitamin C: 17mg, Calcium: 29mg, Iron: 0.5mg
Nutritional information provided here is only an estimate shared for convenience and as a courtesy. Information will vary based on ingredients + brands used to create the recipe.
Cooking How To's Dairy-Free Gluten-Free Grain Free Nut-Free Paleo Roasted Side Dishes Vegan Vegetarian Whole30 radish
originally published on Mar 8, 2021 (last updated Feb 1, 2024)
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