Glazed Strawberry Bread (2024)

There are so many reasons I love this Glazed Strawberry Bread with its perfectly soft texture and that sweet strawberry glaze. I use simple ingredients to make this quick bread that does not have to rise. Real strawberries in both the bread and the glaze!

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Each time I make this bread, memories of summer desserts come flooding back.

It reminded me of other delightful treats like Strawberry Delight and berry-filled sweet salads that are so popular in the south.

Each bite brings a sense of nostalgia, similar to when you enjoy a warm slice of homemade banana nut bread or a comforting blueberry muffin with cream cheese filling.

Are you tired of the same old snack recipes and looking for something new to impress your friends and family?

Look no further than Glazed Strawberry Bread!

This mouth-watering treat is sweet, fruity, and easy to make, making it the perfect addition to any occasion.

In this article, we’ll explore the fresh ingredients that make this recipe stand out, the secrets to achieving the perfect glaze, tips for baking the perfect bread, and variations you can try.

We’ll also reveal the key to success that will help you create the most delicious glazed strawberry bread.

So, get ready to tantalize your taste buds and try out this new recipe that will become your favorite snack in no time.

Strawberry Bread is an easy quick bread recipe, which means you do not have to let it rise.

Quick Breads are made with baking powder or baking soda instead of yeast so they don’t have to rise or rest before baking.

We love the flavor of this Strawberry Bread, especially when you add the luscious strawberry glaze to the top.

❤️ Why I Love This Recipe

One taste of this glazed strawberry bread recipe and you’ll be hooked.

Not only is it super easy to make, but it’s also incredibly delicious.

Packed with fresh strawberries and a hint of sweetness from the glaze, this bread is the perfect treat for any time of day.

What sets this recipe apart is the attention to detail in the preparation.

By carefully stirring the batter and flouring the strawberries, the bread turns out perfectly moist and tender.

And let’s not forget about that glaze – it’s the icing on the cake (or in this case, the bread).

The best part?

This recipe is versatile enough to be served for breakfast, a midday snack, or even dessert.

So why not whip up a loaf and see why this glazed strawberry bread will soon become a staple in your recipe book?

😋 Fresh Ingredients for the Best Taste

To achieve the best taste in glazed strawberry bread, it is crucial to use fresh ingredients.

Start with ripe, juicy strawberries that are in season for the most flavorful bread.

Here’s what you’ll need to whip up this amazing quick bread:

• Strawberries: Provides the fresh, fruity burst that makes this bread so special.
• Granulated sugar: Adds sweetness and helps to keep the bread moist.
• Milk: Provides moisture and helps to create a tender crumb. I use whole milk, but you can substitute any milk or non-dairy milk in this easy recipe.
• Vegetable oil: Keeps the bread soft and adds richness. I have also used canola oil and coconut oil with great results.
• Egg: Binds the ingredients together and adds structure.
• Vanilla extract: Enhances the overall flavor.
• All-purpose flour: Forms the base of the bread, creating structure. Coating the strawberries with flour also prevents them from sinking to the bottom of the pan while baking.
• Baking powder: Helps the bread to rise and become fluffy.

For the Glaze:

• Strawberries: Gives the glaze a lovely strawberry flavor.
• Powdered sugar: Creates a sweet and smooth glaze.
• Melted butter: Adds richness and helps the glaze to set.
• Vanilla extract: Complements the sweetness and ties the flavors together.

How to Make Glazed Strawberry Bread

Making the Glazed Strawberry Bread is as delightful as eating it! Here’s a quick rundown of the steps:

1. Preheat your oven to 350 degrees F. Grease a 9×5-inch loaf pan and set it aside.
2. Mix the wet ingredients. In a medium bowl, combine the sugar, milk, oil, egg, and vanilla extract.
3. Finish the batter. Add in the salt and baking powder, then slowly incorporate the flour, stirring just until combined. Toss the diced strawberries with the 2 tablespoons of flour and gently fold them into the batter.
4. Bake the bread. Pour the batter into the greased loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
5. Make the glaze. Combine the powdered sugar, melted butter, diced strawberries, and vanilla extract in a bowl. Stir until smooth. If the glaze is too thick, add a little milk to reach the desired consistency.
6. Finish with the glaze. Drizzle the glaze over the cooled bread and let it set before slicing.

🌟 How to Make Perfect Glaze

When it comes to baking glazed strawberry bread, the glaze is just as important as the bread itself.

A perfectly balanced glaze can take your bread from good to irresistible.

To achieve this, start with powdered sugar and gradually add fresh strawberries and vanilla extract until the glaze is smooth and lump-free while also meeting your desired level of sweetness.

Whisking the glaze will help create the best results.

If your strawberries are juicy, you shouldn’t need to add any extra liquid to the glaze.

But if you’re having trouble getting the glaze to come together, feel free to add some milk, water, or even lemon juice to smooth things out.

🔑 Key to Success #1 – Stir Only Until Combined

The Strawberry Quick Bread is a simple mixture of sugar, eggs, milk, oil, and vanilla for the wet ingredients.

Next, we’re adding salt, baking powder, and all-purpose flour for the dry ingredients.

Stir the ingredients together only until the mixture is fully combined.

Stirring may seem like an easy task, but it can make all the difference in the texture and overall success of your glazed strawberry bread.

Overmixing can lead to tough, dry bread that no one wants to eat.

To avoid this, stir only until combined – when the dry ingredients are just moistened and there are still small pockets of flour visible.

This will ensure a tender, fluffy texture that melts in your mouth.

You can stir the entire bread recipe and the glaze with just a spoon or a spatula.

An electric mixer would be overkill for this simple and easy bread recipe.

🔑 Key to Success #2 – Flour the Strawberries

Stirring the batter may be the most critical step in creating the perfect glazed strawberry bread, but it’s not the only one.

Flouring the strawberries is equally important for achieving a light, airy texture and an even distribution of the sweet, fruity flavor.

By coating the strawberries in flour before adding them to the batter, you’ll keep them suspended and prevent them from sinking to the bottom.

This small but mighty step can make a big difference in the final outcome of your bread.

With these two tips – careful stirring and flouring the strawberries – you’re well on your way to making a mouth-watering masterpiece.

We’re using fresh strawberries in our Strawberry Bread, but you can use frozen strawberries just as easily.

If you are using frozen strawberries, be sure to allow them to thaw before finely dicing them.

Chop the strawberries into small pieces so that it will be easier to distribute them throughout the bread loaf.

To prevent the strawberries from sinking down to the bottom of the bread loaf, we’re going to flour them.

Sprinkle 2 tablespoons of flour over the diced strawberries then gently stir or toss them together.

Finally, gently fold the floured strawberries into the bread dough.

🔑 Key to Success #3 – Add Glaze When Cool

I know it’s hard to wait, but it’s best to add the luscious strawberry glaze when the bread is completely cool.

The strawberry glaze is made from diced strawberries, powdered sugar, melted butter, and a little vanilla.

Dice the strawberries small then add in the butter and vanilla.

Finally, stir in the powdered sugar.

Keep stirring until the glaze comes together.

If your strawberries are juicy, you will not need to add any additional liquids.

You can add a tablespoon or two of milk or cream if your glaze is too thick.

❓ Tips for Baking the Perfect Bread

When it comes to baking the perfect glazed strawberry bread, there are a few tips to keep in mind to ensure that your bread comes out fluffy, moist, and full of flavor.

One key tip is to use high-quality ingredients, including fresh strawberries and high-quality flour.

Additionally, it’s important to avoid overmixing the batter, as this can result in tough and chewy bread.

Finally, be sure to properly measure your ingredients and follow the recipe closely to ensure the best results.

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Frequently Asked Questions

If you have other questions, please put them in the comments down below and I’ll try to help!